Balsamic tagged posts

Basil Tofu Squares

Basil Tofu Squares

What do you get when you combine Pressed Tofu, Oregano, Basil, Balsamic Vinegar, & Olive Oil ? A flavorful vegan side dish!


Write a review

Print

Ingredients
  1. 1 brick Tofu, Firm or Extra Firm (Nasoya)
  2. Basil Leaves (large) (12-24 leaves)
  3. Ground Oregano
  4. Sea Salt
  5. Balsamic Vinegar
  6. Olive Oil
Instructions
  1. Press Tofu in TofuXpress for 1 hour.
  2. Cut brick into 12 squares. (We used the TofuXpress Tofu Cutter).
  3. Using small dishes, layer 1 or two Basil leaves at the base of the dish. Place one Tofu square on top. Sprinkle a dusting of ground Oregano on each Tofu cube.
  4. With a small spoon, or a measuring teaspoon, drizzle about 1 teaspoon Balsamic Vinegar onto each Tofu square. Follow with Olive Oil...
Read More

Tofu Tomato Salad

Tofu Tomato Salad

Protein packed healthy salad with Pressed Tofu, Tomatoes, and more!


Write a review

Print

Ingredients
  1. 2 Bricks Tofu, Firm or Extra Firm (Nasoya)
  2. 1 cup loose Basil leaves, coarsely chopped.
  3. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes)
  4. 1/8 cup Balsamic Vinegar
  5. 1/4 cup Olive Oil
  6. 1 tablespoon Italian seasoning spice blend (Found in spice aisle)
  7. Sea Salt
Instructions
  1. Press each Tofu brick in TofuXpress for 1 hour.
  2. Cut bricks into 12 squares. (We used the TofuXpress Tofu Cutter). This will yield 24 squares.
  3. Slice each tomato in half, length-wise.
  4. Wisk the Olive Oil and Balsamic Vinegar.
  5. In a medium-sized mixing bowl, combine Tofu, Tomatoes, and Basil...
Read More

Grilled Veggie and Tofu Stack with Balsamic and Mint

Grilled Veggie and Tofu Stack with Balsamic and Mint


Write a review

Print

Ingredients
  1. 1/3 cup balsamic vinegar
  2. 2 garlic cloves, minced
  3. 2/3 cup olive oil
  4. 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish
  5. 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, pressed with Tofu Xpress
  6. 1 zucchini, trimmed, cut lengthwise into four 4-inch-long slices
  7. 1 red bell pepper, rounded ends trimmed, seeded, cut lengthwise into 4 pieces
  8. 1 Japanese eggplant, trimmed, cut lengthwise into four 4-inch-long slices
  9. 4 3-inch-diameter portobello or shiitake mushrooms, stems removed
  10. 1 small head of radicchio, quartered through root end
Instructions
  1. Prepare barbecue (medium-high heat)...
Read More

Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >