Asian Slaw tagged posts

Asian Slaw with Tofu and Shiitake Mushrooms

Asian Slaw with Tofu and Shiitake Mushrooms

Slaw with an Asian twist. Bold flavors and textures make this a great pressed tofu side dish.

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  1. 1/4 cup reduced-sodium soy sauce
  2. 2 1/2 tablespoons lemon juice
  3. 1 teaspoon wasabi powder
  4. 1 clove garlic, minced
  5. 12 ounces firm silken tofu, pressed and cut into 1/2-inch cubes
  6. 4 cups lightly packed shredded napa cabbage
  7. 2 cups lightly packed shredded bok choy
  8. 2 tablespoons canola oil
  9. 2 cups sliced shiitake mushroom caps
  10. 2 teaspoons sesame oil
  1. Press tofu for 30 minutes. While pressing whisk soy sauce, lemon juice, wasabi powder and garlic in a medium bowl. Drain water, cover and marinate in the refrigerator for 15 minutes.
  2. Place cabbage and bo...
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