Spicy Tofu and Asparagus Stir Fry

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  1. 3 tablespoons soy sauce
  2. 1 tablespoon water
  3. 1 teaspoon cornstarch
  4. 1 teaspoon sugar
  5. 1 tablespoon organic canola oil
  6. 1 pound asparagus, cut diagonally into 2-inch pieces
  7. 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes
  8. 2 garlic cloves, minced
  9. 1 tablespoon minced fresh ginger
  10. 2 scallions, minced
  11. 1/2 teaspoon hot red pepper flakes
  12. 2 tablespoons parmesan cheese.
  1. Drain tofu using TofuXpress and cut into 2-inch pieces.
  2. In a small bowl, stir together the soy sauce, water, cornstarch, and sugar. Set aside.
  3. In a large skillet or wok heat the canola oil over mediumu2011high heat. Add the asparagus and stiru2011fry for 1 to 2 minutes. Add the tofu, garlic, ginger, scallions, and red pepper flakes, and stir-fry until the tofu is golden brown. Add the soy sauce mixture and stiru2011fry to coat the tofu and asparagus and sprinkle with parmesan cheese
Adapted from Submitted by C. Stone
Adapted from Submitted by C. Stone
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/