Sour Cream and Raspberry Spread

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  1. 2 cups Sour Cream (not low fat)
  2. 1/4 cup Raspberry Preserve
  3. 1/8 Cup Chopped Pecans
  4. Xpress Cheesecloth
  1. Line TofuXpress unit with Cheesecloth and fill with Sour Cream. Using Light Tension Spring #2 Attachment, press Sour Cream for 4 hours or overnight.
  2. Blend Raspberry preserve with Pecans.
  3. Remove Sour Cream Cheese and place onto a dish. Spread Raspberry/Pecan topping and serve with crackers.
TofuXpress Gourmet Food and Tofu Press