Here’s my favorite simple way to pan-fry pressed tofu.  These golden tofu cubes are good for snacking on as-is, or for tossing in salads or stir-fries.  I enjoy them hot or cold.

Simple Golden Tofu

Here’s my favorite simple way to pan-fry pressed tofu. These golden tofu cubes are good for snacking on as-is, or for tossing in salads or stir-fries. I enjoy them hot or cold.


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Ingredients
  1. Tofu
  2. Soy Sauce
  3. Garlic Powder
  4. Nutritional Yeast
Instructions
  1. Heat a couple tablespoons of olive oil or margarine in a skillet over medium-high heat.
  2. Add cubed, pressed tofu.
  3. Sprinkle with soy sauce, garlic powder, and a couple tablespoons of nutritional yeast.
  4. Cook, tossing occasionally, for a few minutes, until the cubes are golden-brown.
Notes
  1. Enjoy hot or chill and save for later.
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/