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Displaying items by tag: Tomato
Ingredients: 2 Bricks Tofu, Firm or Extra Firm (Nasoya) 1 cup loose Basil leaves, coarsely chopped. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes) 1/8 cup Balsamic Vinegar 1/4 cup Olive Oil 1 tablespoon Italian…
Ingredients: 1 Brick Tofu (Nasoya's Extra Firm is best!) 1 4 oz tube Tomato Paste (double-concentrated if you can find...) Sundried Tomatoes packed in oil, thinly sliced 1 bunch fresh Basil Leaves Dried Italian seasoning Sea salt Kalamata Olives Preparation:…
Ingredients: 1 brick Firm or Extra Firm Tofu (Nasoya brand is best!) 1 Tomato, chopped 1 Avocado, chopped ¼ cup Red Sweet Spanish Onion 2 tablespoons dried Cilantro or ¼ cup chopped fresh Cilantro 1 teaspoon dried Garlic Powder ½…
Ingredients: 4 large Romaine leaves, torn into small bite-size pieces 1 stalk Celery, thinly sliced 1 brick Firm Tofu (Nasoya brand is great) 12 Nicoise Olives, halved 6-8 Cherry Tomatoes, quartered Sea Salt Fresh Cracked Pepper Dressing: 4 tablespoons Coarse…
Serves: 4 Preparation Time: 30 minutes Cook Time: 30 minutes Ingredients: 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled 1/4 cup nutritional yeast flakes 1 tsp Bragg's Liquid Amino's 1 TBS MatoZest or other…
Ingredients: Xfirm tofu brick (drained with your TofuXpress) 1 Brown Onion 2 TBS Chili Powder Avocado Diced Tomatoes ( w/salt and pepper) 1/2 cup of your favorite Salsa Gouda Cheese Hand made Corn Tortillas Vegetarian Refried Beans Fresh Romaine Lettuce…
Ingredients -1/2 block of extra firm tofu, drained, pressed, and cut into two slices -olive oil -dash of balsamic vinegar -1 small fresh italian loaf, cut into four slices -1 – 3 tsp butter -1 tomato, cut into slices…
Ingredients -Tofu, pressed -1 Large Tomoato -10 Basil Leaves Dressing-1/4 cup White wine vinegar-1/4 cup White Wine -1/3 tsp Salt -Black Pepper-1/2 Garlic Clove -1/2 Fresh red chili -1 Tbsp Olive oil (EVO) Directions -Press tofu in TofuXpress. -Cut…
The Scramblers: 1 package extra firm tofu, pressed for best results2 zucchini, sliced1 8-oz package of crimini mushrooms, sliced4-5 cups loosely packed spinach1 tomato, medium sized, sliced1-2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon thyme2 teaspoons Mrs. Dash…
Ingredients: 1 Brick Tofu1/4 cup Tomato Pesto2 tbs Olive OilFresh Parsley Preparation: Place brick of Tofu into TofuXpress and allow to press for at least 3 hours or overnight. Dice Tofu into small squares and add Tomato Pesto and 1-2…
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Recipe Card
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Comments
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg |
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The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more! |
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