2 Bricks Tofu, Firm or Extra Firm (Nasoya)
1 cup loose Basil leaves, coarsely chopped.
10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes)
1/8 cup Balsamic Vinegar
1/4 cup Olive Oil
1 tablespoon Italian seasoning spice blend (Found in spice aisle)
Press each Tofu brick in TofuXpress for 1 hour.
Cut bricks into 12 squares. (We used the TofuXpress Tofu Cutter). This will yield 24 squares.
Slice each tomato in half, length-wise.
Wisk the Olive Oil and Balsamic Vinegar.
In a medium-sized mixing bowl, combine Tofu, Tomatoes, and Basil. Coat with Oil and Vinegar blend. Add Italian Seasoning and Salt, and toss.
Serve alone or on a bed of lettuce.
Submitted by TofuXpress