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Serves: 2 Preparation Time: 40 minutes Ingredients: 1 block of extra firm tofu, pressed for 30 minutes or more, drained and cut into 6 large slices 1 cup marinara sauce 1 cup diced pineapple 1 cup Daiya Mozzarella Style…
Almond Float is a popular Asian (I believe it's Chinese) dessert, at least in Hawaii. It's essentially a fruit cocktail with some floating cubes of almond-flavored gel. Of course, the gel is usually a sugar and gelatin mix. So I…
Makes 4 servings 16 oz. (450 g) extra-firm or super firm tofu 2 T. (30 ml) light coconut milk 1 T. (15 ml) toasted sesame oil 1 t. (5 ml) agave syrup 1 t. (5 g) curry powder 1 t. (5…
Ingredients: 2 Butternut Squash, skin cut away and cubed into 2 inch pieces 1 brick Firm Tofu ½ sweet Vidalia Onion, sliced and halved 1 Apple, cored, sliced and quartered, with skin left on ¼ cup Butter or Vegan Butter…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
