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Ingredients: 1 brick Tofu, Firm or Extra Firm (Nasoya) Basil Leaves (large) (12-24 leaves) Ground Oregano Sea Salt Balsamic Vinegar Olive Oil Preparation: Press Tofu in TofuXpress for 1 hour. Cut brick into 12 squares. (We used the TofuXpress…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!