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Ingredients: 3 C. cooked Brown & Wild Rice Fusion (about 1/2 a 10oz. bag) 1 (14oz) block firm tofu, pressed for at least two hours and cut into 3/4″ cubes olive oil spray (I use a Misto sprayer) 1/2 C.…
Salad 1 tbsp sesame oil 1 lb block firm tofu, cut into 1/2-inch strips lengthwise 1 medium head green or red cabbage, shredded or chopped (about 2 1/2 cups) 3 medium cucumbers, peeled, seeded and cut into bite-sized cubes 2/3…
This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 3 Cobs uncooked Corn3 Scallion stalks1 tablespoon Liquid AminosJuice from 1/2 Lime, add any pulpSlice Corn off of cob with a knife. Slice Scallions thin. Directions: Add…
Ingredients: 1 package of sliced Portabella mushrooms (approximately 1 ½ cups)1 sweet Vidalia Onion1 Red Bell Pepper1/4 cup Teriyaki Sauce If you have two TofuXpress units, this can go faster, but this recipe is written as if you only have…
This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 1 Avocado, sliced1 cup chopped Dandelion greens (or any green of your liking)Gluten-Free Rye Crackers (or any cracker you prefer, just needs to be sturdy)Tomato PestoPreparation: Determine how…
Ingredients: 1 cup Red Cabbage1 cup Napa or other Green Cabbage1/2 cup shredded Carrots1/4 cup Raisins1/4 cup Cashew pieces1 tbsp Safflower Oil1 tbsp Sesame Oil2 tbsp Brown Rice Vinegar1 tbsp Mirin (Rice cookingwine, sweet)Preparation: Combine all liquid ingredients in a…
Ingredients: 1 14 oz brick tofu, firm2 tbsp soy milk2 tbsp tahini2 tbsp barley malt (or honey)2 1/2 tbsp tamari2 1/2 tbsp apple cider vinegaragave or honey cheese cloth Preparation: Press Tofu with original spring for at least one hour.…
Ingredients: 1 8-10 oz. package pre-shredded package of brocolli slaw.1/2 cup Hemp Oil1 tsp chopped garlic1 tbs sesame seeds2 tbs balsamic vinegarPlace as much of the slaw as you can into the TofuXpress. Preparation: This recipe uses the Spring…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
