Pressed Corn Salad

Let this light salad be the signature dish of your summer. It’s full of fresh corn and scallions and tangy flavor the whole family will enjoy.


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Ingredients
  1. 3 Cobs uncooked Corn
  2. 3 Scallion stalks
  3. 1 tablespoon Liquid Aminos
  4. Juice from 1/2 Lime, add any pulp
  5. Slice Corn off of cob with a knife.
  6. Slice Scallions thin.
Instructions
  1. Add all ingredients into the TofuXpress and toss to coat.
  2. Press Corn mixture for 1 hour in refrigeration. Do not drain off juice! These are the nutrients that also make the marinade.
  3. When done, pour juice into bowl for serving. Add pressed corn and stir to coat.
Notes
  1. This recipe uses the Light Tension Spring #2 attachment (sold separately)
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/