Pesto Tofu2013-03-26 16:36:45Write a reviewIngredients
- 1 package (brick) firm tofu
- 1/4 cup pesto (approx. 4 oz)
- 3 tbs olive oil
- 1/2 tsp salt
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/
- Place entire brick of Tofu in TofuXpress and press Tofu for a minimum of one hour, preferably two hours. Remove Tofu from TofuXpress and cut Tofu into 1 or 1 ½ inch cubes. Place Tofu in bowl and add Pesto. Gently mix together and return to refrigerator for a 1/2 hour. Before serving, add olive oil and salt. Gently mix and serve. This may be made a day ahead.
- Serve room temperature or warmed.