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New Recipes
Ingredients 1/3 cup balsamic vinegar 2 garlic cloves, minced 2/3 cup olive oil 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, pressed with Tofu Xpress 1 zucchini,…
Ingredients -1/2 block of extra firm tofu, drained, pressed, and cut into two slices -olive oil -dash of balsamic vinegar -1 small fresh italian loaf, cut into four slices -1 – 3 tsp butter -1 tomato, cut into slices…
Ingredients -Tofu, pressed -1 Large Tomoato -10 Basil Leaves Dressing-1/4 cup White wine vinegar-1/4 cup White Wine -1/3 tsp Salt -Black Pepper-1/2 Garlic Clove -1/2 Fresh red chili -1 Tbsp Olive oil (EVO) Directions -Press tofu in TofuXpress. -Cut…
Ingredients: 3 tablespoons soy sauce1 tablespoon water1 teaspoon cornstarch1 teaspoon sugar1 tablespoon organic canola oil1 pound asparagus, cut diagonally into 2-inch pieces8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes2 garlic cloves, minced1 tablespoon minced fresh ginger2 scallions, minced1/2…
Serves 8-10 Ingredients: 1/2 to 1 pound lasagna noodles2 packages (10 ounces) frozen, chopped spinach, thawed and drained 1 package (16 ounces) firm tofu (not silken), pressed using TofuXpress1 tablespoon granulated sugar (optional)1/4 cup nondairy milk (such as rice, oat,…
Serves 2 generously (Or 2 plus leftovers) Ingredients: 1 package (14 oz.) water-packed super firm tofu, pressed and sliced into 3 wide slices (or 6 short slices)Marinade: Marinade: Juice of 1 large lemon (about ¼ cup)1 Tbsp. tamari soy sauce1…
Ingredients:1 package extra firm tofu (preferably Nasoya brand)Canola spray oil1 can coconut milk 12 oz1 sweet onion, chopped1 tomato, chopped1/4 cup chopped walnuts or cashews1-2 tbsp curry, to tasteFresh cilantro (4 tbsp chopped)Cayenne pepperSaltPreparation:Press tofu in TofuXpress for at least…
Ingredients: 1 brick firm or extra firm Tofu16 ounces Tomato Sauce, with tomato chucks (optional – Add tomato paste to thicken)2 cups Vegan Mozzarella Cheese 1 medium sweet Onion, sautéed (optional)2 cloves Garlic, sautéed (optional) Preparation: Press tofu for 1…
Serves 4Will need a 3" and a 1" heart cookie cutter Ingredients: 1 lb extra firm tofu, pressed Marinade3 tsp Thai red curry paste1 tsp creamy peanut butter (organic preferred)1 tsp lime juice1/2 cup lite coconut milk (or 1/4 cup…
The Scramblers: 1 package extra firm tofu, pressed for best results2 zucchini, sliced1 8-oz package of crimini mushrooms, sliced4-5 cups loosely packed spinach1 tomato, medium sized, sliced1-2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon thyme2 teaspoons Mrs. Dash…
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Recipe Card
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Comments
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg |
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The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more! |
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