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New Recipes
Serves: 4 Preparation Time: 30 minutes Cook Time: 30 minutes   Ingredients: 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled 1/4 cup nutritional yeast flakes 1 tsp Bragg's Liquid Amino's 1 TBS MatoZest or other…
Ingredients: Xfirm tofu brick (drained with your TofuXpress) 1 Brown Onion 2 TBS Chili Powder Avocado Diced Tomatoes ( w/salt and pepper) 1/2 cup of your favorite Salsa Gouda Cheese Hand made Corn Tortillas Vegetarian Refried Beans Fresh Romaine Lettuce…
Serves: 2    Preparation Time: 40 minutes Ingredients: 1 block of extra firm tofu, pressed for 30 minutes or more, drained and cut into 6 large slices 1 cup marinara sauce 1 cup diced pineapple 1 cup Daiya Mozzarella Style…
Ingredients: This recipe is vegan and gluten free 1 package tofu, pressed (select firm or extra firm) 1/3 c orange juice 3 tbsp peanut butter 3 tbsp sesame oil 3 tbsp agave (or honey/maple syrup or combo) 1 tsp ground ginger…
Ingredients: 1 brick firm Tofu 1 medium head Nappa Cabbage sliced lengthwise in quarters with core intact 4 tablespoons Hot Mustard 1 tablespoon basil-infused Olive Oil or regular Olive Oil 1 tablespoon Canola Oil 1 tablespoon Agave 1 teaspoon minced…
Ingredients: 1/2 block Firm pressed/frozen/repressed Tofu1 tbsp 'Beef' stock powder1 tsp Braggs seasoning1/2 tsp Pepper (fresh ground black)1 tbsp Nuttelex1/4 cup grated Cheezely Nacho Cheeze1 cup Lettuce1/2 cup Capsicum4 slices Wholemeal Sourdough Bread Preparation: thinly slice tofu fry tofu with…
Ingredients: 3 cups Fresh asian Noodles 1 cup julienne Carrot 1/2 cup Capsicum 1/2 block Firm Tofu (pressed) 1/4 cup Satay Sauce 1 tsp Chilli Mushroom Sauce 1 tbsp Soy sauce 1 tsp 'Chicken' stock power 1 clove Garlic 1…
Makes 4 Servings Scramble ingredients:6 tbsp nutritional yeastt tbsp dijon mustard1 large block of fresh firm tofu2-3 tbsp curry powder (to taste)1 tbsp tomato paste1 cup veggie stock  Vegetables: (Makes 1 serving)1 cup cooked frozen spinach1 cup chopped brown mushrooms1 tbsp…
Set the mood for you and your Valentine ~ and turn up the heat! Make Valentine's Day exciting with this super simple appetizer!  Spend your time with your Valentine, and not in the kitchen (or at least not cooking food!)…
(Inspired by Lucinda Scala Quinn, Martha Stewart Living 2012)   Ingredients: 1 brick extra firm Tofu 1 can Black Beans (Soy), drained and rinsed 3 tablespoons Peanut Oil 2 tablespoons Chili Sauce 2 tablespoons Organic Shoyu (naturally brewed Soy Sauce)…
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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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