Displaying items by tag: Mushroom

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Displaying items by tag: Mushroom

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Vegetable and Noodle Bake

(This will resemble Lasagna, and it’s worth the time.) Ingredients: 1 brick (1 lb) Firm or Extra Firm Tofu Nasoya brand 12 Lasagna noodles (preferably Gluten-free, though harder to work with) 1 medium Sweet Onion, chopped 1 medium Red…

Spinach & Mushroom Tofu Scramble

A high-protein alternative to scrambled eggs. Ingredients: 1 14 ounce water-packed container of organic tofu. I like Wildwood sprouted. 1 teaspoon of tumeric 1 tablespoon of tamari (or soy sauce) 1 teaspoon of worcestershire sauce (or more to taste) 1…

Allie's Italian Tofu Scramble

Serves: 4 Preparation Time: 30 minutes Cook Time: 30 minutes Ingredients: 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled 1/4 cup nutritional yeast flakes 1 tsp Bragg's Liquid Amino's 1 TBS MatoZest or other…

Curry Tofu Scramble with Herbed Mushrooms & Spinach

Makes 4 Servings Scramble ingredients:6 tbsp nutritional yeastt tbsp dijon mustard1 large block of fresh firm tofu2-3 tbsp curry powder (to taste)1 tbsp tomato paste1 cup veggie stock Vegetables: (Makes 1 serving)1 cup cooked frozen spinach1 cup chopped brown mushrooms1 tbsp…

Asian Slaw with Tofu and Shiitake Mushrooms

Ingredients 1/4 cup reduced-sodium soy sauce 2 1/2 tablespoons lemon juice 1 teaspoon wasabi powder 1 clove garlic, minced 12 ounces firm silken tofu, pressed and cut into 1/2-inch cubes 4 cups lightly packed shredded napa cabbage 2 cups lightly packed…

Tofu Scramble

The Scramblers: 1 package extra firm tofu, pressed for best results2 zucchini, sliced1 8-oz package of crimini mushrooms, sliced4-5 cups loosely packed spinach1 tomato, medium sized, sliced1-2 tablespoons of olive oil2 cloves of garlic, minced1 teaspoon thyme2 teaspoons Mrs. Dash…

Raw Portabella Salad

Ingredients: 1 package of sliced Portabella mushrooms (approximately 1 ½ cups)1 sweet Vidalia Onion1 Red Bell Pepper1/4 cup Teriyaki Sauce If you have two TofuXpress units, this can go faster, but this recipe is written as if you only have…

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"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

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You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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