Mock Tuna Tartare

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  1. 1 Brick Tofu
  2. 1/4 cup Tomato Pesto
  3. 2 tbs Olive Oil
  4. Fresh Parsley
  1. Place brick of Tofu into TofuXpress and allow to press for at least 3 hours or overnight. Dice Tofu into small squares and add Tomato Pesto and 1-2 tbs olive oil. (Add more Tomato Pesto if you prefer to achieve a consistency where the mixture starts to stick together and also consistently coats tofu. Place mixture into TofuXpress and allow to marinate for at least 2 hours or overnight. Use a crabcake cutter to form round pattie. Place onto plate, drizzle a teaspoon of olive oil onto side of plate, and add parsley garnish. Serve.
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