Italian Tofu Bake

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  1. 1 brick firm or extra firm Tofu
  2. 16 ounces Tomato Sauce, with tomato chucks (optional u2013 Add tomato paste to thicken)
  3. 2 cups Vegan Mozzarella Cheese
  4. 1 medium sweet Onion, sautu00e9ed (optional)
  5. 2 cloves Garlic, sautu00e9ed (optional)
  1. Press tofu for 1 hour, using the TofuXpress.
  2. Cube Tofu into 1-inch cubes.
  3. Toss cubed Tofu into a non-stick casserole dish or baking pan (preferably deep enough to later add sauce and cheese).
  4. Sprinkle tofu with salt and pepper.
  5. Bake in the oven at 350 degrees for 45 minutes, or until golden brown on edges. Flip cubes after 20 minutes to evenly brown.
  6. Heat Sauce in sauce pan. (Add Onion and Garlic into Sauce).
  7. Pour Sauce over baked, and, now golden brown, Tofu.
  8. Sprinkle top with cheese, and place back into the oven for 20 minutes to thoroughly heat.
  9. Serve!
TofuXpress Gourmet Food and Tofu Press