As many of you know, tofu’s “mushy” or “flavorless” reputation often hinders a person’s desire to try a dish that contains tofu. But, that’s not a reason to stop serving this healthy and lean protein. Once you’ve mastered the best ways to prepare tofu for tofu haters try some of -
Our Favorite Ways to Introduce Newcomers to Tofu:
- Help others make a slow transition to eating tofu by using baked tofu in recipes that call for firm tofu. The firmer and “meat-er” texture of baked tofu can help win over some of the biggest skeptics. Try adding some Easy Baked Tofu to your veggie stir fry.
- Make a dish where tofu is not the main ingredient, the less tofu the better. This Curried Tofu Pasta Salad side dish is less than 25% tofu. Or, try having your guests start their meal with some Honey Mustard Kale Salad with Spicy Tofu.
- Replace some of the meat or seafood in your meal with tofu. The tofu will take on the flavors of the rest of the dish, and many people won’t even notice its in there. The easiest way to do this is to crumble some pressed tofu into dishes that use ground beef.