Grilled Lemon Rosemary Tofu

Serves 2


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Ingredients
  1. 1 package (14 oz.) water-packed super firm tofu, pressed and sliced into 3 wide slices (or 6 short slices)
Marinade
  1. Juice of 1 large lemon (about u00bc cup)
  2. 1 Tbsp. tamari soy sauce
  3. 1 Tbsp. extra virgin olive oil or canola oil
  4. 2 tsp fresh rosemary, minced (or 1 tsp dried)
  5. 3 cloves garlic, minced or grated with a Microplane
  6. A few shakes (or grinds) black pepper, to taste
Instructions
  1. Combine the ingredients for the marinade in a shallow pie dish or small baking dish. Soak the tofu slices in marinade for 1 hour, flipping once halfway through. Set the grill to a medium heat and grill slices for about ten minutes on each side or until they have nice, brown grill marks. Serve with a salad, grilled vegetable skewers, barley, or on a sandwich.
  2. (Once summer is over, this dish can be made in the oven. Instead of using the directions above, combine the ingredients for the marinade in a shallow pie dish or small baking dish. Soak the tofu slices in marinade for 1 hour, flipping once halfway through. Preheat oven to 400 degrees. Bake tofu in marinade for 40 minutes.)
Adapted from Submitted by Cadry’s Kitchen
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