Curried Tofu Pasta Salad

This vegan friendly pasta salad is a nice way to introduce non tofu eaters to tofu, due to its low tofu content and great flavor.


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Ingredients
  1. 3 C Cooked & cooled whole wheat pasta
  2. 1/2 Package tofu (pressed overnight and cut into 1/2 inch cubes) or Baked Tofu
  3. 1/2 C Frozen spinach (thawed, pressed, and chopped)
  4. 1/2 C+ Mayo
  5. 2 Stalks celery (chopped)
  6. 1/2 C Scallions (chopped)
  7. 1/3 C Canned peas
  8. 1 T Curry paste
  9. Salt & Pepper to taste
Instructions
  1. In a large bowl combine the mayo and the curry paste, mix well.
  2. Stir in tofu, spinach, celery, scallions, peas, and pasta. Serve cold.
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