Curried Tofu and Onions

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  1. 1 package extra firm tofu (preferably Nasoya brand)
  2. Canola spray oil
  3. 1 can coconut milk 12 oz
  4. 1 sweet onion, chopped
  5. 1 tomato, chopped
  6. 1/4 cup chopped walnuts or cashews
  7. 1-2 tbsp curry, to taste
  8. Fresh cilantro (4 tbsp chopped)
  9. Cayenne pepper
  10. Salt
  1. Press tofu in TofuXpress for at least 3 hours.
  2. Remove tofu and cut brick into 1 inch cubes.
  3. Spray a large fry pan with canola oil and heat to medium.
  4. Place onions into pan and brown, careful to not burn.
  5. Add curry and coat onions. Heat for 1 minute.
  6. Add can of coconut milk and heat for 1 minute.
  7. Add tofu, tomatoes, nuts, and cilantro.
  8. Bring to a soft boil, reduce heat and allow to simmer
  9. for 10 minutes or more.
  10. Add cayenne pepper and salt to taste. Serve.
TofuXpress Gourmet Food and Tofu Press