Cru00e8me Brulee TofuXpress-Style

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  1. 1 lb Silken Tofu (Nasoya brand)
  2. u00bc cup Brown Sugar
  3. 4 tablespoons Brown Sugar set aside for use after baking
  4. 2 tablespoons vanilla or plain Soy Milk
  5. u00bd teaspoon ground Cinnamon
  6. u00bd teaspoon Arrowroot
  7. u00bc teaspoon Orange Oil
  8. Orange Zest
  9. Cru00e8me Brulee Torch (Wegmans)
  1. Press tofu in TofuXpress unit using the Light Tension Spring Attachment for 1 1/2 hours.
  2. Preheat oven to 375.
  3. Using a Food Processor or Mixer, combine Tofu, u00bc cup Brown Sugar, Soy Milk and blend for a few minutes. Add remaining ingredients, Cinnamon, Arrowroot, Orange Oil, and Orange Zest. Blend well.
  4. Pour mixture into Ramekins and place in oven for 20 minutes. The tops should be browned by then.
  5. Remove from oven. Sprinkle with remaining 4 tablespoons of Brown Sugar. Using the Cru00e8me Brulee Torch, brown the sugar. Serve immediately for best results.
TofuXpress Gourmet Food and Tofu Press