All Recipes

Greetings TofuXpress Family,

We hope you are enjoying your TofuXPress Gourmet Food and Tofu Press! This section of our website is here for you. You can browse for easy tofu recipes and pressed tofu recipes and vegan cheese recipes.

These delicious and easy tofu recipes can be sorted by menu type and by ingredients using the search window to the right. Step-by-step directions will help you see how easy it is to grill tofu, bake tofu, and marinate tofu.

There are also recipes that work with other vegetables and ingredients using the TofuXpress.

We believe that if people make just small changes to their diet big things can happen. Not only can you help yourself be healthier, you can also help the environment. We hope that these tofu recipes, along with the TofuXpress, can influence others to take a step towards health.

Submit your recipes and photos of your creations to recipes@tofuxpress.com. Feel free to include a sentence or two on the story behind the development of your recipe. Let us know if you would like to have your first name and city mentioned as well.

Enjoy!
Marie Kraft,
TofuXpress

All | Appetizers   |   Cheese   |   Desserts   |  Entrees   |  Side Dishes

Tofu Egg Rolls

Tofu Egg Rolls


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Ingredients
  1. 1/2 lb lean ground beef, pork or chicken
  2. 1 pkg (brick) firm tofu
  3. 2 tsp minced ginger
  4. 1 tsp minced garlic
  5. 2 cups shredded coleslaw, chopped
  6. 3 green onions, chopped
  7. 1 pkg egg roll wrappers
  8. canola oil
  9. 2 tbs teriyaki sauce
  10. plum sauce
Instructions
  1. Press Tofu in TofuXpress for 1 hour. Use a fork to smash the Tofu and create the texture of ground meat. Stir-fry meat and Tofu together in a skillet over high heat until meat is browned. Add Ginger, Onion, Coleslaw, and Garlic. Cook mixture for another 2 minutes. Allow to cool. Fill wrappers with mixture. Fill skillet with Canola Oil and heat to 350 degrees or medium high heat...
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Tofu “Caprese” Salad

Tofu “Caprese” Salad


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Ingredients
  1. Tofu, pressed
  2. 1 Large Tomoato
  3. 10 Basil Leaves
Dressing
  1. 1/4 cup White Wine
  2. 1/4 cup White wine vinegar
  3. 1/3 tsp Salt
  4. Black Pepper
  5. 1/2 Garlic Clove
  6. 1/2 Fresh red chili
  7. 1 Tbsp Olive oil (EVO)
Instructions
  1. Press tofu in TofuXpress.
  2. Cut tofu into 1/4 inch thick slices.
  3. Slice tomatoes into 1/2 inch thick slices..
  4. Crush and mince garlic. Mix it with the wine vinegar, white wine, salt, pepper and chili.
  5. Cook in a pan until the lmixture has reduced to half. Let cool.
  6. Take tomatoes and tofu and add onion and olive oil. Mix well.
  7. Place tomatoes, tofu and basil alternately as shown in picture on a serving dish. Drizzle dressing on top.
TofuXpress Gour...
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Miso Soup

Miso Soup


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Ingredients
  1. Miso soup (1 can or powdered packet or paste)
  2. 1 block of firm or extra firm tofu
  3. 1 green onion finely sliced
Instructions
  1. Place entire brick of tofu in TofuXpress and allow to press for 1/2 hour. Remove tofu from TofuXpress. Follow instructions provided on packaging to make Miso Soup. Bring Miso soup to a simmer or low boil. Dice tofu into u00bd inch cubes and place in miso soup. Add Green Onion. Allow to heat thoroughly for approximately 15 minutes.
  2. Serve hot.
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/

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Pressed Tofu with Peanuts and Bean Paste

Pressed Tofu with Peanuts and Bean Paste


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Ingredients
  1. 1 brick extra firm Tofu
  2. 1 can Black Beans (Soy), drained and rinsed
  3. 3 tablespoons Peanut Oil
  4. 2 tablespoons Chili Sauce
  5. 2 tablespoons Organic Shoyu (naturally brewed Soy Sauce)
  6. 1 tablespoon Sesame Oil
  7. 3 stalks green onions sliced thinly
  8. Lime slices
Instructions
  1. Press Tofu in Tofuxpress for 3 hours. Slice Tofu lengthwise in 1-inch strips. Cut each strip in 3 pieces. Place into a bowl and add onions.
  2. Using a food processor (or fork) combine Beans, Peanut Oil, Chili Sauce, Sesame Oil, and Shoyu. Combine till blended well and smooth. This will make a thick paste. Thin by adding several tablespoons of water till it forms into a thick sauce...
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Valentine Hearts

Valentine Hearts

Set the mood for you and your Valentine ~ and turn up the heat!nMake Valentine’s Day exciting with this super simple appetizer! Spend your time with your Valentine, and not in the kitchen (or at least not cooking food!)


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Ingredients
  1. 1 Brick of Tofu
  2. 1/4 cup Sweet/Hot Chili Sauce* (off the shelf or homemade as shown below)
  3. 1/4 cup Chili Lime Rub (off the shelf Williams-Sonoma)
  4. Papaya Chutney with Lime (off the shelf Tiger Tiger)
  5. 1/4 cup raw Walnuts or Almonds
  6. Water Crackers
Instructions
  1. Press Tofu (Nasoya brand, extra firm) for one hour in the TofuXpress. Slice lengthwise.
  2. Cut Tofu with heart-shaped cookie cutters. Use different sizes as pictured...
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Cinco my Tofu

Cinco my Tofu


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Ingredients
  1. ¼ Small-to-Medium Red Sweet Onion
  2. 1 Avocado
  3. 1 brick Extra Firm Tofu (Nasoya brand is great!)
  4. 3/4 cup Salsa
  5. 1/2 teaspoon Salt
  6. 1 teaspoon Lime Juice
  7. Vegan Cheese, sliced and cut into small strips or shredded
  8. 1 bag Tortilla Scoops (the little basket-shaped chips)
  9. 4-5 sprigs fresh Cilantro coarsely chopped
Instructions
  1. Using TofuXpress, press Tofu brick for two hours.
  2. Preheat oven to 350 degrees.
  3. Use a blender or Vitamix for next steps. If you do not have either, use a Potato Masher or fork.
  4. Blend together Tofu, Avocado, Onion, ¼ cup Salsa, Salt, and Lime Juice till the mixture becomes creamy. Once well blended, add additional ¼ cup Salsa and stir to blend evenly.
  5. Place Tortil...
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Simple Golden Tofu

Here’s my favorite simple way to pan-fry pressed tofu.  These golden tofu cubes are good for snacking on as-is, or for tossing in salads or stir-fries.  I enjoy them hot or cold.

Simple Golden Tofu

Here’s my favorite simple way to pan-fry pressed tofu. These golden tofu cubes are good for snacking on as-is, or for tossing in salads or stir-fries. I enjoy them hot or cold.


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Ingredients
  1. Tofu
  2. Soy Sauce
  3. Garlic Powder
  4. Nutritional Yeast
Instructions
  1. Heat a couple tablespoons of olive oil or margarine in a skillet over medium-high heat.
  2. Add cubed, pressed tofu.
  3. Sprinkle with soy sauce, garlic powder, and a couple tablespoons of nutritional yeast.
  4. Cook, tossing occasionally, for a few minutes, until the cubes ar...
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Pecan Cream Spread

This is a delicious Pecan Cream spread that can be eaten with rice crackers!

Pecan Cream Spread (use Light Tension Spring #2 attachment & Cheesecloth))

This is a delicious Pecan Cream spread that can be eaten with water crackers of plain rice crackers.


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Ingredients
  1. 16 oz Sour Cream (do not use non-fat)
  2. 2 tablespoons candied Pecans, finely chopped
  3. Cheesecloth
Preparation
  1. Line TofuXpress with Cheesecloth. Place Sour Cream into TofuXpress unit with Light Tension Spring #2. Sprinkle Pecans on top and stir to dispurse. Press with Light Tension Spring #2 overnight.
Notes
  1. Remove and serve with Water Crackers or plain Rice Crackers.
TofuXpress Gourmet Food and Tofu Press http://tofuxpress...
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