(Note: if nothing happens when you click on this button try using another browser or downloading the latest version of Java at www.java.com. If you continue having a problem please call 215-609-4202 during business hours.)
A high-protein alternative to scrambled eggs. Ingredients: 1 14 ounce water-packed container of organic tofu. I like Wildwood sprouted. 1 teaspoon of tumeric 1 tablespoon of tamari (or soy sauce) 1 teaspoon of worcestershire sauce (or more to taste) 1…
Ingredients 2 T canola oil 1 red bell pepper 1/4 lb green beans 1 spring onion (whole onion - white and green) 1 bunch baby bok choy 1 package extra firm tofu 1/2 bottle The Czar's Fine Foods Pinot Szechuan…
Serves 4Will need a 3" and a 1" heart cookie cutter Ingredients: 1 lb extra firm tofu, pressed Marinade3 tsp Thai red curry paste1 tsp creamy peanut butter (organic preferred)1 tsp lime juice1/2 cup lite coconut milk (or 1/4 cup…
Ingredients -Tofu, pressed -1 Large Tomoato -10 Basil Leaves Dressing-1/4 cup White wine vinegar-1/4 cup White Wine -1/3 tsp Salt -Black Pepper-1/2 Garlic Clove -1/2 Fresh red chili -1 Tbsp Olive oil (EVO) Directions -Press tofu in TofuXpress. -Cut…
Ingredients -1/2 block of extra firm tofu, drained, pressed, and cut into two slices -olive oil -dash of balsamic vinegar -1 small fresh italian loaf, cut into four slices -1 – 3 tsp butter -1 tomato, cut into slices…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!