Displaying items by tag: Southwestern

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Displaying items by tag: Southwestern

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Southwestern Tofu Scramble

Ingredients3 teaspoons canola oil, divided1 14-ounce package firm water-packed tofu, pressed and crumbled1 1/2 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon salt, divided1 small zucchini, diced3/4 cup frozen corn, thawed (can also used canned or corn of cob depending on…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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