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Ingredients: 1 lb Silken Tofu (Nasoya brand) ¼ cup Brown Sugar 4 tablespoons Brown Sugar set aside for use after baking 2 tablespoons vanilla or plain Soy Milk ½ teaspoon ground Cinnamon ½ teaspoon Arrowroot ¼ teaspoon Orange Oil Orange…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!